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GUAR GUM POWDER

What is Organic Guar Gum Powder?

Guar gum powder, sometimes called guaran or locust bean gum is an edible powder made from the seeds of the Cyamopsis tetragonolobus plant. It can be used as an emulsifier, thickener, and stabilizer in both food and non-food applications, such as ice cream, nutritional supplements, and pharmaceuticals.

Features

  • Thickens beverages, sauces, and gravies.
  • Binds water and controls ice crystal formation in ice cream.
  • Controls water and extends shelf life of baked good.
  • Provides mouthfeel to dairy products.

Perfect for

  • BREAD
  • COOKIES
  • DRESSINGS
  • GELATIN SUBSTITUTE
  • ICE CREAM

Exploring Organic Guar Gum: Nature's Versatile Emulsifier

Guar gum, a natural thickening agent derived from ground guar beans, has been a staple food additive for centuries. With rising popularity in developed countries due to its water-absorbing properties, the organic production process involves cleaning and washing peas or beans, grinding them into pulp, soaking for 24 hours, enzymatic breakdown, centrifugation, and drying into a versatile powder.

Widely used in food processing and personal care products, organic guar gum offers various benefits, including stabilizing emulsions, improving texture, and serving as a prebiotic. It finds applications in industrial settings, such as a thickening agent for drilling fluids.

Beyond its diverse applications, organic guar gum powder, derived from high-quality guar beans, boasts unique features like transparency, non-toxicity, and odorlessness. With uses spanning industries like rubber processing and plastics, it acts as an excipient, bulking agent, emulsifier, and humectant. As a reputable manufacturer and supplier from India, we offer a wide range of customized guar gum powder products, prioritizing health benefits, natural composition, and versatile applications.